

The objectives of the Diploma of Holistic Nutrition are threefold:
| Ayurveda |
Total Requirements |
||||||||||
| AYU101/102 AYU201 AYU211 |
Foundations of Ayurveda Ayurvedic Nutrition Ayurvedic Herbs and Spices |
6 credits 3 credits 3 credits |
90 hours 45 hours 45 hours |
||||||||
| Total |
12 credits |
180 hours |
|||||||||
| Biomedical/Biological Sciences |
Total Requirements |
||||||||||
| BMS101/102 BMS111 BMS112 BMS201/202 BMS211 BMS231 BMS331 BMS431 |
Anatomy and Physiology I/II Ethnobotany Botany/Horticulture Pathophysiology I/II Biochemistry Western Diagnosis/Laboratory Tests Advanced Western Diagnosis Western Pharmacology |
6 credits 3 credits 3 credits 6 credits 3 credits 3 credits 3 credits 3 credits |
90 hours 45 hours 45 hours 90 hours 45 hours 45 hours 45 hours 45 hours |
||||||||
| Total |
30 credits |
450 hours |
|||||||||
| Cooking |
Total Requirements |
||||||||||
| CO101 CO201 |
Holistic Nutrition Cooking I Holistic Nutrition Cooking II |
3 credits 3 credits |
45 hours 45 hours |
||||||||
| Total |
6 credits |
90 hours |
|||||||||
| Nutrition |
Total Requirements |
||||||||||
| NU201 NU202 NU211 NU212 NU213 NU214 NU301 NU302 NU312 |
Holistic Nutrition/Healing Foods Western Nutrition Nutrients and Diet Therapeutics I Nutrients and Diet Therapeutics II Nutrients and Diet Therapeutics III Nutrients and Diet Therapeutics IV Vegetarianism Intro to Supplements Toxicity of Food |
3 credits 3 credits 3 credits 3 credits 3 credits 3 credits 3 credits 3 credits 3 credits |
45 hours 45 hours 45 hours 45 hours 45 hours 45 hours 45 hours 45 hours 45 hours |
||||||||
| Total |
27 credits |
405 hours |
|||||||||
| Oriental Medicine |
Total Requirements |
||||||||||
| OM101/102 OM231 OM401 |
TCM Foundations I/II Five Elements Shi Liao: Chinese Diet Therapy |
6 credits 3 credits 3 credits |
90 hours 45 hours 45 hours |
||||||||
| Total |
12 credits |
180 hours |
|||||||||
| Professional Development |
Total Requirements |
||||||||||
| PD101 PD201 PD202 PD211 PD302 PD304 |
Professional Writing Development Fundamentals of Public Speaking Business of Food Patient Communication Business Development & Practice Management Research Project |
3 credits 3 credit 3 credits 3 credits 3 credits 3 credits |
45 hours 45 hours 45 hours 45 hours 45 hours 45 hours |
||||||||
| Total |
18 credits |
270 hours |
|||||||||
| Western Herbal Sciences |
Total Requirements |
||||||||||
| WHS101 WHS151 |
Intro to Herbal Medicine Energetics of Herbal Medicine |
3 credits 3 credits |
45 hours 45 hours |
||||||||
| Total |
6 credits |
90 hours |
|||||||||
| Various Topics |
Total Requirements |
||||||||||
| Elective | Various Topics |
6 credits |
90 hours |
||||||||
| Total |
6 credits |
90 hours |
|||||||||
| Nutrition Clinical Practice |
Total Requirements |
||||||||||
| NCP101 NCP200 NCP300 |
Nutrition Clinical Observation Nutrition Clinical Supervised Practice Nutrition Clinical Independent Practice |
6 credits 3 credits 6 credits |
90 hours 90 hours 180 hours |
||||||||
| Total |
15 credits |
360 hours |
|||||||||
| Total Requirements: Diploma of Holistic Nutrition | Total Requirements |
||||||||||
| Ayurveda Biomedical/Biological Sciences Cooking Nutrition Oriental Medicine Professional Development Western Herbal Sciences Various Topics Nutrition Clinical Practice |
12 credits 30 credits 6 credits 27 credits 12 credits 18 credits 6 credits 6 credits 15 credits |
180 hours 450 hours 90 hours 405 hours 180 hours 270 hours 90 hours 90 hours 360 hours |
|||||||||
| Total |
132 credits |
2115 hours |
|||||||||

| Semester One |
Semester Two |
|||||||
| BMS101/102 BMS111 OM101/102 PD101 WHS101 NCP101 |
Anatomy and Physiology I/II Ethnobotany TCM Foundations I/II Professional Writing Development Intro to Herbal Medicine Clinical Observation |
6 cr 3 cr 6 cr 3 cr 3 cr 3 cr |
90 hrs 45 hrs 90 hrs 45 hrs 45 hrs 45 hrs |
AYU101/102 BMS112 BMS201/202 NU201 WHS151 NCP101 |
Foundations of Ayurveda Botany/Horticulture Pathophysiology I/II Holistic Nutrition/Healing Foods Energetics of Herbal Medicine Clinical Observation |
6 cr 3 cr 6 cr 3 cr 3 cr 3 cr |
90 hrs 45 hrs 90 hrs 45 hrs 45 hrs 45 hrs |
|
| Total | 24 cr | 360 hrs |
Total | 24 cr |
360 hrs | |||
| Semester Three |
Semester Four |
|||||||
| AYU201 BMS211 BMS231 NU202 NU211 OM231 PD201 NCP200 |
Ayurvedic Nutrition Biochemistry Western Diagnosis & Lab Tests Western Nutrition Nutrients & Diet Therapeutics I Five Elements Fundamentals of Public Speaking Clinical Supervised Practice |
3 cr 3 cr 3 cr 3 cr 3 cr 3 cr 3 cr 1.5 cr |
45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 45 hrs |
AYU211 BMS331 CO101 NU212 OM401 PD202 PD211 NCP200 |
Ayurvedic Herbs and Spices Advanced Western Diagnosis Holistic Nutrition Cooking I Nutrients & Diet Therapeutics II Shi Liao: TCM Diet Therapy Business of Food Patient Communication Clinical Supervised Practice |
3 cr 3 cr 3 cr 3 cr 3 cr 3 cr 3 cr 1.5 cr |
45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 45 hrs |
|
| Total | 22.5 cr | 360 hrs |
Total | 22.5 cr |
360 hrs | |||
| Semester Five |
Semester Six |
|||||||
| BMS431 CO201 NU213 NU301 PD304 Elective NCP300 |
Western Pharmacology Holistic Nutrition Cooking II Nutrients & Diet Therapeutics III Vegetarianism Research Project Various Topics Clinical Independent Practice |
3 cr 3 cr 3 cr 3 cr 3 cr 3 cr 3 cr |
45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 90 hrs |
NU214 NU302 NU312 PD302 Elective NCP300 |
Nutrients & Diet Therapeutics IV Intro to Supplements Toxicity of Food Practice Mngmnt/Business Dvlpmnt Various Topics Clinical Independent Practice |
3 cr 3 cr 3 cr 3 cr 3 cr 3 cr |
45 hrs 45 hrs 45 hrs 45 hrs 45 hrs 90 hrs |
|
| Total | 21 cr | 360 hrs |
Total | 18 cr |
315 hrs | |||



Admission into the Diploma of Holistic Nutrition at Pacific Rim College is on a competitive basis. Entering students must be at least 18 years of age, have a high school diploma or satisfactory post-secondary education, and all non-native English speaking applicants must demonstrate a mastery of written and spoken English. Any foreign applicant may be required to submit an official score report from an English proficiency exam such as TOEFL (Test of English as a Foreign Language) or IELTS (International English Language Test System).


| Winter 2012 | Summer 2012 | Fall 2012 |
|
| Orientation |
January 2 | TBA | TBA |
| First Day of Class | January 3 | April 30 | September 4 |
| Reading Break | February 27-March 1 | July 2-6 | October 8-12 |
| Holidays | April 6 (Easter Friday) | May 21 (Victoria Day) July 2 (Canada Day) August 6 (BC Day) |
October 8 (Thanksgiving) November 11 (Remembrance Day) |
| Last Day of Class |
April 23 | August 20 | December 21 |


| CREDITS | $210/credit |
| AUDITING | $150*/credit |
